Our Menu

Crisp golden filo layered with spinach, feta and fresh herbs, a Greek favourite.

Baked in our oven, a delicious combination of roast pumpkin, leek, cherry tomato & goat's cheese

A comforting classic of tender macaroni pasta smothered in a rich three-cheese sauce of cheddar, mozzarella and Parmesan, delicately seasoned with mustard and nutmeg, then topped with golden breadcrumbs and baked until irresistibly bubbly and golden.

A hearty lentil and vegetable ragù with mushrooms, zucchini, capsicum and tomatoes, slow-cooked with red wine, garlic and aromatic herbs, layered between fresh pasta sheets, creamy béchamel, mozzarella and Parmesan, then baked to golden perfection.

A traditional Greek favourite featuring layers of slow-cooked lamb and beef, eggplant and potato in a rich tomato and wine sauce, infused with cinnamon, allspice and cloves, then topped with a creamy golden béchamel and baked to perfection.

A homemade Italian classic featuring layers of fresh pasta, rich beef and pork ragù slow-simmered with red wine, tomatoes and aromatic herbs, nestled between silky béchamel and topped with mozzarella and Parmesan for a perfectly golden finish.

A rich French classic featuring tender beef slow-braised with smoky bacon, mushrooms, onions and carrots in a luxurious red wine sauce, infused with garlic, thyme and bay leaves for exceptional depth of flavour. Gluten Free

Handcrafted beef meatballs with Parmesan, garlic, basil and parsley, gently simmered in a rich tomato sauce for a comforting and flavour-packed Italian classic. Gluten Free

A hearty Mexican classic of slow-simmered beef mince, tomatoes and kidney beans, infused with garlic, chilli, cumin and a hint of cinnamon for a rich, warming depth of flavour.Very versatile. Gluten Free

A traditional Italian countryside casserole of chicken, tomatoes, mushrooms and olives, slow-cooked with red wine, garlic and fragrant herbs for rich, comforting flavour. Gluten Free

A hearty Hungarian classic of tender slow-cooked beef, potatoes, tomatoes and red capsicum, simmered with paprika, caraway, cumin and aromatic herbs to create a rich, warming stew bursting with flavour. Gluten Free

Succulent chicken braised slowly with bacon, mushrooms, carrots and onions in a full-bodied red wine and herb-infused sauce for deep, comforting flavour. Gluten Free

Succulent beef and earthy mushrooms simmered in a velvety cream sauce with garlic and savoury seasonings, creating a timeless comfort-food favourite. Gluten Free

Succulent chicken slow-simmered in a fragrant coconut and tomato curry sauce infused with ginger, garlic, cumin, turmeric and garam masala, then finished with fresh coriander for a rich and comforting dish bursting with flavour. Gluten Free

Tender chicken slow-simmered in a fragrant tomato-based curry infused with cinnamon, cardamom, cloves, ginger, garlic and garam masala, finished with fresh coriander and green chillies for a beautifully balanced Nepalese classic. Gluten Free

A hearty Caribbean classic featuring tender beef and sweet potato in a rich, spice-infused curry sauce with coconut milk, tomatoes, garlic and warming Jamaican seasonings. Gluten Free

A vibrant traditional Creole curry of tender chicken slow-simmered with tomatoes, ginger, garlic, curry leaves and fresh chillies, infused with turmeric, cumin, cinnamon and nutmeg, then finished with lemon and coriander for a bright, aromatic finish. Gluten Free

Tender chicken and smoky chorizo slow-cooked with tomatoes, cannellini beans and green olives in a rich smoked paprika sauce, finished with garlic, parsley and a touch of chilli for an authentic taste of the Mediterranean. Gluten Free

A vibrant taste of Morocco featuring tender chicken slow-cooked with chickpeas, sweet dates and apricots in an aromatic blend of cinnamon, cumin, ginger and cardamom, finished with pomegranate molasses, harissa and fresh coriander. Gluten Free

Succulent chicken slow-simmered in a fragrant tomato and yoghurt-based curry sauce with ginger, garlic, cumin, coriander, fenugreek and cinnamon, finished with a touch of cream and honey for a rich, warming and aromatic East African classic. Gluten Free

Your weeknight Mexican dinner in a bowl. A colourful blend of tender chicken, black beans, corn and vegetables in a zesty tomato and chipotle sauce, balanced with fresh lime and coriander. Gluten Free

Tender chicken and sweet carrots simmered in a luscious coconut and peanut satay sauce, infused with garlic, ginger and aromatic spices, then finished with fresh lime and coriander for a rich, creamy and flavourful curry. Gluten Free

Tender chicken and green beans gently simmered in a rich coconut curry sauce with fresh chillies, garlic and aromatic spices, finished with coriander for a vibrant and flavourful Malaysian classic. Gluten Free

Tender chicken thighs slow-cooked in a rich and creamy tomato sauce with yoghurt, aromatic Indian spices, mango chutney and almonds, creating a beautifully balanced dish that's both comforting and full of flavour. Gluten Free

Free range, roasted and basted with our special marinade and stuffed with a herb & lemon stuffing, a great family dinner served cold or heated.

Marinated in our own Portuguese marinade & char grilled, ready to use in a burger, sandwich or on any salad you choose. Gluten Free

Handmade at Moreish, great in burgers, chicken parmi or with a side fresh slaw, lemon & aioli.

Tender chicken breast schnitzel coated in golden breadcrumbs, topped with smoked leg ham and a rich house-made tomato, garlic and basil sauce, then finished with melted mozzarella and Parmesan cheese.

Fall-off-the-bone lamb shanks slowly braised with red wine, tomatoes and veal stock, alongside onion, carrot and celery, creating a rich, deeply savoury sauce infused with garlic and thyme. Gluten Free

Earthy mushrooms and sweet garden peas folded through a velvety Parmesan risotto, delicately flavoured with fresh herbs, garlic and leek. Gluten Free

Tender chicken, roasted pumpkin and kale layered through a velvety Parmesan risotto with leek, garlic, thyme and parsley, finished with a golden baked crust.

Every kid's favourite bowl of food. Topped with fresh parmasen cheese, nothing more comforting.

Tubes of fresh pasta filled with spinach & ricotta and topped with a homemade tomato & basil sauce, parmesan & mozzarella, and baked until golden and bubbling.

Fresh pasta tubes filled with a rich, savoury beef filling, topped with homemade tomato and basil sauce, finished with Parmesan and mozzarella, and baked until golden and bubbling.

Tender chicken and sweet leeks in a creamy Dijon mustard sauce, slow cooked with aromatic herbs and encased in buttery shortcrust pastry, topped with a golden puff pastry lid.

Wev'e taken the classic chicken tagine to another level with this verion filled with the flavours of North Africa, slow cooked and great served with a spoon of yogurt! Instead of tommy sauce.

Very popular, so we made this permanent! A yummy crusty pie filled with our delicious Jamaican beef curry. Street food in the Caribbean? Not sure!

Tender slow-braised beef with carrots, onion and celery in a rich savoury gravy enhanced with Worcestershire sauce, encased in golden shortcrust pastry and topped with flaky puff pastry.

A Moreish Foods favourite of tender snapper fillets, leeks and aromatic fennel in a creamy white wine and dill sauce, topped with golden mashed potato and a crisp breadcrumb crust.

A comforting homemade favourite of slow-simmered beef mince, vegetables and aromatic herbs in a rich red wine and Worcestershire gravy, topped with creamy buttery mashed potato and a golden cheese crust.

Tender chicken and sweet leeks in a creamy Dijon mustard sauce, slow cooked with aromatic herbs and encased in buttery shortcrust pastry, topped with a golden puff pastry lid.

Tender chicken and mushrooms in a creamy Dijon mustard and leek filling, infused with fresh parsley and herbs, encased in crisp golden filo pastry and finished with sesame seeds.

A hearty blend of sweet potato, potato, silver beet, leeks, carrot and cheddar cheese, delicately seasoned with aromatic spices, wrapped in flaky puff pastry and topped with crunchy poppy seeds.

Crowd favourite. Premium beef, garden vegetables and a blend of warming herbs and spices, wrapped in flaky golden puff pastry and baked until perfectly crisp.

Tender beef and hearty root vegetables, seasoned with fragrant spices and encased in golden, buttery shortcrust pastry.

Tender slow-braised beef with carrots, onion and celery in a rich savoury gravy enhanced with Worcestershire sauce, encased in golden shortcrust pastry and topped with flaky puff pastry.

Hearty chickpeas and ripe tomatoes slow simmered with garlic, ginger, chilli, cumin and mustard seeds, then finished with fresh coriander and lemon for a warming soup bursting with bold, vibrant flavour. Vegan

Roasted cauliflower, toasted almonds and garlic blended with cream, white wine and Parmesan to create a velvety soup with rich, nutty depth and delicate flavour. Vegan

A hearty Italian country-style soup brimming with smoked pork hock, borlotti beans, Savoy cabbage, garden vegetables and macaroni pasta, slow-simmered in a rich tomato broth with garlic, olive oil and Parmesan rind for authentic homestyle flavour.

A timeless favourite of slow-simmered ham hock, split peas and garden vegetables, creating a rich, hearty soup packed with savoury flavour and wholesome goodness. Gluten Free

Creamy potatoes, sweet leeks and smoky bacon slow simmered with garlic, white wine and chicken stock, finished with cream and Parmesan for a rich, velvety soup that's both hearty and comforting. Gluten Free

Tender lamb shank slow simmered with root vegetables, pearl barley, lentils and split peas in a rich, flavourful broth infused with garlic, sweet paprika and warming spices for a truly hearty and nourishing meal. A recipe from Deb's grandma.

A velvety soup of roasted field mushrooms, leeks and garlic enriched with cream and white wine, elevated with the unmistakable aroma of truffle oil. Gluten Free

Roasted pumpkin, potato and vegetables slowly simmered with white wine, garlic and vegetable stock, then finished with cream for a rich and comforting bowl of goodness. Gluten Free, Vegan

A soul-warming blend of succulent chicken, garden vegetables, barley and lentils, gently cooked to create a rich, satisfying soup that's as nourishing as it is delicious. Gluten Free

Tender pearl couscous with fragrant herbs, pickled onion, cherry tomatoes and a touch of chilli, dressed in a fresh lemon and garlic vinaigrette.

A refreshing combination of crisp Lebanese cucumbers, ripe tomatoes and Spanish onion, topped with feta and Kalamata olives for a true taste of the Mediterranean. Gluten Free

Peppery wild rocket with sweet roasted pumpkin, juicy cherry tomatoes, creamy goat's cheese and toasted pine nuts, finished with a balsamic dressing. Gluten Free

Nutty wild and brown rice tossed with plump sultanas, toasted almonds and coconut, lightly dressed in a zesty lemon honey mustard vinaigrette. Gluten Free

Tender steamed chat potatoes tossed in a rich egg mayonnaise & horseradish dressing, finished with crispy bacon, dill & shallots. Gluten Free

A colourful blend of red and white cabbage, carrots, with crunchy sesame seeds & pepitas, lightly dressed in a zesty, sweet chilli & lime vinaigrette. Gluten Free

Fluffy quinoa with roasted cauliflower and chickpeas, sweet currants, pickled onion and toasted cashews, finished with fragrant parsley, cumin, sumac and a vibrant pomegranate vinaigrette. Gluten Free

A moist, spiced carrot cake topped with smooth cream cheese frosting and finished with crunchy walnuts. Every slice delivers that classic homemade comfort — tender crumb, warm spice, and a rich, creamy finish that feels unmistakably Moreish.

A bright, fragrant slice of comfort. This Orange Almond Cake blends zesty citrus with the natural richness of almond for a moist, tender crumb that feels homemade in the best way. Lightly sweet, beautifully aromatic, and finished with that signature Moreish simplicity — it’s the perfect treat for any moment that calls for something special. Gluten Free, Dairy Free

A rich, fudgy chocolate brownie loaded with toasted walnuts for the perfect balance of crunch and indulgence. Baked with a deep cocoa flavour and finished with a rustic, homemade feel — this is comfort dessert at its most Moreish. Gluten Free

A classic sweet comfort dessert that warms you up with its blend of tart rhubarb and sweet apple beneath a buttery crumble topping. Golden, fragrant, and humble — baked to perfection for that homemade Moreish touch.

Very popular with our customers, rich and moist dessert,made with dates, served with home made butterscotch sauce & served best with ice cream

This classic sweet comfort dessert warms you up with its combination of tart rhubarb & sweet apples under a buttery crumble very humble. Served with ice cream or custard.

Fluffy potatoes whipped with rich butter and creamy milk, seasoned to perfection for a deliciously smooth and comforting side.

Light, aromatic, and perfectly steamed — our basmati rice is the ultimate side for any dish. Each grain is long and fluffy, delicately separated to deliver that signature texture and fragrance of premium basmati.

Fresh baguettes filled with butter, fresh garlic & olive oil. Bake till crispy in the oven, irresistible! Vegan

A combination of fresh garden vegies, roasted to perfection. Eat them cold in a salad or bake in the oven till crisp as a side with your favourite protein. Vegan, Vegatarian

Blend: Sanchez. Freshly roasted full-bodied rich coffee with notes of dark chocolate & black cherry that leaves a delicious all-round after taste.

A deliciously rich blend of sweet apples, juicy pears, onion, ginger and sultanas, gently simmered with chilli, brown sugar and white wine vinegar for the perfect balance of sweet, tangy and warming spice.

Ripe tomatoes and fiery chilli gently cooked with white wine vinegar, lemon and fish sauce, delivering layers of sweet, tangy and savoury flavour.

In house made rich balsamic vinegar infused with fresh garlic and tuscan oil, finished with a touch of brown sugar for a sweet and tangy balance.

Original Springs Water Bottle — Pure, natural spring water bottled at the source. Clean, clear, and refreshingly simple.

Imported from the foothills of the Italian Alps, San Pellegrino is the world’s most iconic sparkling mineral water — crisp, balanced, and naturally effervescent. Each sip delivers a refined sparkle and a clean mineral finish that elevates any meal or moment.

A vibrant lineup of wholesome juices made from real fruit and natural ingredients — no concentrates, no added sugar. Each bottle delivers pure refreshment and a burst of colour to your fridge.

A refreshing selection of classic soft drinks, chilled and ready to enjoy. Perfect for pairing with any meal, adding to lunch packs, or stocking up for gatherings. Simple, familiar, and always a crowd favourite