Chicken & Leek
Tender chicken and sweet leeks in a creamy Dijon mustard sauce, slow cooked with aromatic herbs and encased in buttery shortcrust pastry, topped with a golden puff pastry lid.
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PiesVery popular, so we made this permanent! A yummy crusty pie filled with our delicious Jamaican beef curry. Street food in the Caribbean? Not sure!
Handmade fresh daily in Balgowlah — pick-up or local delivery.
Tender chicken and sweet leeks in a creamy Dijon mustard sauce, slow cooked with aromatic herbs and encased in buttery shortcrust pastry, topped with a golden puff pastry lid.
Order onlineWev'e taken the classic chicken tagine to another level with this verion filled with the flavours of North Africa, slow cooked and great served with a spoon of yogurt! Instead of tommy sauce.
Order onlineTender slow-braised beef with carrots, onion and celery in a rich savoury gravy enhanced with Worcestershire sauce, encased in golden shortcrust pastry and topped with flaky puff pastry.
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