Mushroom Pea Risotto Bake
Earthy mushrooms and sweet garden peas folded through a velvety Parmesan risotto, delicately flavoured with fresh herbs, garlic and leek. Gluten Free
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Pasta
PastaChicken, Kale & Pumpkin Risotto Bake
Tender chicken, roasted pumpkin and kale layered through a velvety Parmesan risotto with leek, garlic, thyme and parsley, finished with a golden baked crust.
Handmade fresh daily in Balgowlah — pick-up or local delivery.
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