Chicken & Leek Pie
Tender chicken and sweet leeks in a creamy Dijon mustard sauce, slow cooked with aromatic herbs and encased in buttery shortcrust pastry, topped with a golden puff pastry lid.
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Savoury & Pastry
Savoury & PastrySlow Cooked Beef Pie
Tender slow-braised beef with carrots, onion and celery in a rich savoury gravy enhanced with Worcestershire sauce, encased in golden shortcrust pastry and topped with flaky puff pastry.
Handmade fresh daily in Balgowlah — pick-up or local delivery.
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Chicken Mushroom Filo
Tender chicken and mushrooms in a creamy Dijon mustard and leek filling, infused with fresh parsley and herbs, encased in crisp golden filo pastry and finished with sesame seeds.
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A hearty blend of sweet potato, potato, silver beet, leeks, carrot and cheddar cheese, delicately seasoned with aromatic spices, wrapped in flaky puff pastry and topped with crunchy poppy seeds.
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