SoupsTender lamb shank slow simmered with root vegetables, pearl barley, lentils and split peas in a rich, flavourful broth infused with garlic, sweet paprika and warming spices for a truly hearty and nourishing meal. A recipe from Deb's grandma.
Handmade fresh daily in Balgowlah — pick-up or local delivery.
Hearty chickpeas and ripe tomatoes slow simmered with garlic, ginger, chilli, cumin and mustard seeds, then finished with fresh coriander and lemon for a warming soup bursting with bold, vibrant flavour. Vegan
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Roasted cauliflower, toasted almonds and garlic blended with cream, white wine and Parmesan to create a velvety soup with rich, nutty depth and delicate flavour. Vegan
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A hearty Italian country-style soup brimming with smoked pork hock, borlotti beans, Savoy cabbage, garden vegetables and macaroni pasta, slow-simmered in a rich tomato broth with garlic, olive oil and Parmesan rind for authentic homestyle flavour.
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