Chicken & Leek Pie
Tender chicken and sweet leeks in a creamy Dijon mustard sauce, slow cooked with aromatic herbs and encased in buttery shortcrust pastry, topped with a golden puff pastry lid.
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Savoury & PastryCrowd favourite. Premium beef, garden vegetables and a blend of warming herbs and spices, wrapped in flaky golden puff pastry and baked until perfectly crisp.
Handmade fresh daily in Balgowlah — pick-up or local delivery.
Tender chicken and sweet leeks in a creamy Dijon mustard sauce, slow cooked with aromatic herbs and encased in buttery shortcrust pastry, topped with a golden puff pastry lid.
Order onlineTender chicken and mushrooms in a creamy Dijon mustard and leek filling, infused with fresh parsley and herbs, encased in crisp golden filo pastry and finished with sesame seeds.
Order onlineA hearty blend of sweet potato, potato, silver beet, leeks, carrot and cheddar cheese, delicately seasoned with aromatic spices, wrapped in flaky puff pastry and topped with crunchy poppy seeds.
Order online