Chicken & Leek
Tender chicken and sweet leeks in a creamy Dijon mustard sauce, slow cooked with aromatic herbs and encased in buttery shortcrust pastry, topped with a golden puff pastry lid.
Order online
PiesWev'e taken the classic chicken tagine to another level with this verion filled with the flavours of North Africa, slow cooked and great served with a spoon of yogurt! Instead of tommy sauce.
Handmade fresh daily in Balgowlah — pick-up or local delivery.
Tender chicken and sweet leeks in a creamy Dijon mustard sauce, slow cooked with aromatic herbs and encased in buttery shortcrust pastry, topped with a golden puff pastry lid.
Order onlineVery popular, so we made this permanent! A yummy crusty pie filled with our delicious Jamaican beef curry. Street food in the Caribbean? Not sure!
Order onlineTender slow-braised beef with carrots, onion and celery in a rich savoury gravy enhanced with Worcestershire sauce, encased in golden shortcrust pastry and topped with flaky puff pastry.
Order online