Chicken & Leek
Tender chicken and sweet leeks in a creamy Dijon mustard sauce, slow cooked with aromatic herbs and encased in buttery shortcrust pastry, topped with a golden puff pastry lid.
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PiesA comforting homemade favourite of slow-simmered beef mince, vegetables and aromatic herbs in a rich red wine and Worcestershire gravy, topped with creamy buttery mashed potato and a golden cheese crust.
Handmade fresh daily in Balgowlah — pick-up or local delivery.
Tender chicken and sweet leeks in a creamy Dijon mustard sauce, slow cooked with aromatic herbs and encased in buttery shortcrust pastry, topped with a golden puff pastry lid.
Order onlineWev'e taken the classic chicken tagine to another level with this verion filled with the flavours of North Africa, slow cooked and great served with a spoon of yogurt! Instead of tommy sauce.
Order onlineVery popular, so we made this permanent! A yummy crusty pie filled with our delicious Jamaican beef curry. Street food in the Caribbean? Not sure!
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